SUMMARY: Nitro coffee, infused with nitrogen to create a creamy texture, is a newer take on the centuries-old cold brew, which offers a sweeter, less acidic flavor due to its room-temperature steeping process. While cold brew is more caffeinated and easier to make at home, nitro provides an effervescent twist and is available at select … Read more
SUMMARY: Espresso and orange were last summer’s hit, but 2023 is all about sipping on the quirky yet refreshing watermelon iced coffee. Espresso meets juicy watermelon in a fun, adventurous blend that defies coffee norms and tickles the palate with a playful twist on java. Feeling parched for a new summer beverage to revitalize your … Read more
SUMMARY: Keep your Cosori kettle scale-free and functioning well by cleaning with natural ingredients like lemon or vinegar, avoiding abrasive tools that can scratch. Quickly tackle light scaling using a mix of baking soda and vinegar, and finish by wiping with a non-abrasive sponge. Noticed stubborn stains in your kettle and wondering how to get … Read more
SUMMARY: Drinking water after coffee helps maintain hydration, protects dental health by minimizing acidity and staining, and moderates caffeine effects for sustained energy. Combining proper water intake with coffee consumption enriches flavor and promotes overall well-being. Feeling parched after your morning espresso but unsure if reaching for water is overkill? Understanding the interplay between coffee … Read more
SUMMARY: For creamy, sweet nitro coffee, opt for one 8g Nitrous Oxide (NO2) cartridge per 64 oz keg; if you prefer a classic stout flavor, go with two 2g Nitrogen cartridges instead. These choices dictate the distinct taste and texture of your nitro brew. Ever wondered what type of charger is key to that perfect … Read more
SUMMARY: Mastering your Mokapot brew requires recognizing the fixed coffee to water ratio while factoring in the roast’s density—lighter roasts denser than darker ones alter strength. Consistency is key, thus weighing beans and water is recommended, despite the daily grind’s slight tedium. Ever find yourself brewing with a moka pot and not getting the consistency … Read more
SUMMARY: For the ideal French press brew, use a 1:12 coffee to water ratio which translates to 14-16 grams, or about 3-4 tablespoons, for two cups. Choose a medium to dark roast and a consistent medium grind, with the Bodum® Chambord French Press being a top choice for quality home brewing. Ever struggled with bitter, … Read more
SUMMARY: A cafe latte, a delightful Italian mishap turned staple, combines espresso shots with warm, steamed milk and a whisper of milk froth. While sharing ancestry with cappuccinos, americanos, cortados, and mochas, the latte’s signature is its creamy texture and smooth espresso blend. Ever found yourself confused while staring at a café’s coffee menu, unsure … Read more
SUMMARY: The trending mix of instant coffee and lemon juice for weight loss, made popular by TikTok influencers, lacks scientific backing and may pose risks like tooth enamel erosion and acid reflux issues. Tired of the same old coffee routine and looking for a trendy twist? No? Me either. But some people…are. Let’s dive into … Read more
SUMMARY: Perfecting cold brew requires a 1:8 coffee-to-water ratio and a medium-coarse grind, steeped for around 14 hours, followed by a careful filtration and dilution process for ideal flavor and strength. Struggling to make a cold brew that hits the mark every time? Mastering the right coffee water ratio for cold brew is the game … Read more